Name: Ecuadorian-Style Shrimp Ceviche (Ceviche de Camarones Ecuatoriano)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Ingredients: 1/4 cup chopped fresh cilantro; 2 tablespoons extra virgin olive oil; 1-1/2 cups thinly sliced red onion; 1/2 cup fresh lime juice; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 tablespoons extra virgin olive oil; 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained; PAM® Original No-Stick Cooking Spray; 1-1/2 pounds peeled, deveined 41/50 count shrimp, tail off, thawed; 1 tablespoon Gulden's® Yellow Mustard; 3/4 cup fresh orange juice; 1/3 cup Hunt's® Tomato Ketchup

Page Title

Ecuadorian-Style Shrimp Ceviche (Ceviche de Camarones Ecuatoriano)